Voted Best
Italian Restaurant in
Ft. Lauderdale Magazine
again in 2024!
To make reservations, please call the bistro
954 652-1185
A Feast For Your Senses
FRESH INGREDIENTS
TASTY AMAZING MEALS
FOR STARTERS
Beet Caprese Salad
Sliced beets, oranges, mozzarella and red onion in a lemon olive oil dressing.
Grilled Hearts of Romaine
Served with our homemade in-house Caesar salad dressing.
Homemade Focaccia Bread
(Select 3 of the same or 1 of each)
Broccoli Rabe with ricotta & sea salt – or Grape Tomato & basil – or Marinated Figs in port wine, sliced mozzarella and white truffle honey.
Trio Meatballs
Sirloin beef, garlic, bread, parsley & grated cheese in a marinara sauce.
THE MAIN COURSE
Cavatelli Pasta Basil
Resplendent in a wonderful beef bolognese sauce.
Chicken Parmigiana
Tasty chicken cutlets served to your preference in the following styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta)
Spaghetti with Clams
Sautéed in white wine, garlic, olive oil, parsley (spicy or mild), red tomato sauce (spicy or mild).
Porcini Mushroom Risotto
Arborio rice with imported porcini mushrooms, white wine, parsley & fresh grana Padano.
Eggplant Rigatoni
Served with sautéed eggplant, baby meatballs, fresh tomato sauce, basil and topped with grated Cacioricotta cheese.
Chicken Piccata
Tasty chicken cutlets served to your preference in the following styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta).
Penne alla Vodka
Elegant with creme, butter, onions, garlic, tomato sauce, vodka, red pepper flakes, grated cheese and basil.
Ricotta Gnocchi
Superb with fresh tomato sauce, basil & stracciatella cheese.
JUST DESSERTS
Tiramisu
Scolapasta style.
Homemade Cannoli
A Scolapasta classic.
Torta Caprese
Simply delicious.
Ricotta Cheesecake
Exquisitly made with local ricotta.
DINE WITH US
Scolapasta is all about family and we want you to be part of that family.
Feel free to contact us any time.
Hours
Tuesday through Sunday:
5 PM – 10 PM
(Closed Monday)